|
Mediterranean Style Striper
Flour fillets
Egg wash fillets
Dredge in Japanese bread crumb
Fry until LIGHT golden brown
Topping:
1-onion sliced
1-red pepper Julianned
2-green peppers Julianned
6- Cloves garlic
3- Lemon slices
3- Lime slices
1- Cup sliced black olives
1- cup Calamata olives
1 1/2- tbls capers
In a large Sauté pan. Add 1/3 cup EVOO.
-Add onion, garlic till translucent
-Add Peppers till soft
-When onion,garlic,pepper mix is done remove to a separate bowl.
-Place sliced limes and lemons into sauté pan
-lightly fry each side on LOW heat
-Add contents from bowl on top of lemon and lime
-Add olives and capers
-Squeeze left over lemon and lime and add the rinds to the pan.
-top with 1/2 cup DRY white wine
-simmer 7 minutes
-Take fried fillets place into baking dish
-Pour contents of topping over fillets.
-Put 4 pads of butter on the top.
-Bake at 325 for 20-30 minutes covered.
|
